Menu List
Mon, 2 November – Sat, 7 November
CONFIRMED FOR DELIVERY
Teriyaki Tofu Hamburg Steak

Crispy Golden White Fish Fillet with House-made Tartar Sauce

Creamy Prawn & Macaroni Gratin

Fried Potatoes Takoyaki Style

Braised Daikon with Minced Chicken & Sansho

Stir-Fried Ground Meat, Tofu and Chives

Stir-Fried Zucchini with Sesame Mayo

Ratatouille
Mon, 9 November – Sat, 14 November
ORDERS OPEN
Japanese-style Simmered Redfish in Sweet Soy Sauce

Sweet Soy Beef & Potato Stir-Fry

Honey-Glazed Teriyaki Chicken

Simmered Bamboo Shoots with Bonito Flakes

Stir-Fried Prawns & Egg

Honey Nut Pumpkin Salad

Pork and Beans

Japchae Korean Glass Noodles
Upcoming Menus
※ Menu items are subject to change without notice.Only meat and seafood are listed.
Mon, 16 November – Sat, 21 November
Opening Soon
Saikyo Miso-Glazed Atlantic Salmon

Japanese Hamburg Steak with Demi-Glace Sauce

Sautéed Pork and Maitake Mushrooms

Hijiki & Dried Radish Salad

Chunky Potatoes with Garlic Sweet Miso Sauce

Stir-Fried Tofu and Shrimp Chinese Style

Okinawan Carrot Stir-Fry

Simmered Five Vegetables in Grated Daikon
Mon, 26 October – Sat, 31 October
Opening Soon
Stir-Fried Pork & Bok Choy in Light Savoury Sauce

Meat Gratin with Plenty of Vegetables

Crispy Chicken with Sweet Vinegar Sauce

Special Simmered Hijiki

Spicy Stir-Fried Glass Noodles

Pasta Salad with Colorful Vegetables and Tuna Mayo

Stir-Fried Cabbage & Sausage with Curry

Simmered Pumpkin with Ground Meat Sauce